Some of you more faithful followers of my blog may remember this post featuring photographs of giant parfaits that cost upwards of $100 USD. The parfait place, as it is known, was a favorite hangout of Jess and company, and I had the great fortune of being able to participate in the consumption of a jumbo parfait with Jess, Andy, Althea, and 5 of their AKP friends.
It was truly a sight to behold.
I tried my best to take some artistic photographs before we all dug in.
TAKE NOTE: Japanese marachino cherries taste absolutely nothing like the marachino cherries I am used to. In fact, they taste awful. The fruit in the ice cream was all frozen by the time we got to it (or maybe it was never unfrozen...) but the strangest to eat was the frozen dango. I'm going to go out on a limb and guess that Andy and I ate the most. I think we were probably a valuable addition to the team. By the time we got to the bottom, it was mostly yogurt, and it had all turned the same gross beige color, and I felt pretty sick to my stomach. I pressed on as long as I could. They served us black coffee in tiny cups at the end which made me feel a little better. Lord knows I didn't have to add any sugar to it.
Overall, it was fun, but perhaps not an experience I would be eager to repeat, though you could probably convince me. I would definitely go for one of the 2-person ones they serve in pitchers.
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Amazing color
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